Hi, I’m Kate. Today, I’m gonna show you how to prepare vegan potatoes green onion pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan potatoes green onion pancakes Recipe
Vegan potatoes green onion pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan potatoes green onion pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan potatoes green onion pancakes:
- Take 1 tbsp Ground Flax seed
- Make ready Potato (Latke) powder (one bag from a latke box)
- Make ready Green onions
- Make ready 1 C Water
- Get Vegan mayonnaise
- Take Ketchup
Steps to make Vegan potatoes green onion pancakes:
- Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
- Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
- For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.
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