Hi, I’m Laura. Today, I will show you a way to make indian eggplant and potato curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian Eggplant and Potato Curry Recipe
Indian Eggplant and Potato Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian Eggplant and Potato Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Take medium eggplant, cubed
- Get onion, diced
- Prepare garlic cloves
- Get ripe medium tomatoes
- Make ready garam masala powder
- Make ready mild Indian curry powder
- Take coriander
- Get turmeric
- Take coconut milk
- Prepare Salt and pepper
- Prepare medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that is going to wrap it up for this special dish indian eggplant and potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
