Hello, I am Laura. Today, I will show you a way to prepare hawaiian macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hawaiian Macaroni Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Macaroni Salad:

1. Take 1 packages elbow macaroni
2. Take 1 cup mayonnaise
3. Prepare 1 tbsp onion, finely minced
4. Take 2 tbsp celery, finley minced
5. Prepare 1 small carrot, finley minced
6. Prepare salt and pepper
7. Make ready 1/4 cup thawed frozen peas (optional)

Instructions to make Hawaiian Macaroni Salad:

1. Cook macaroni according to package instructions.  You want the macaroni cooked but not soggy.
2. Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
3. Mince onions, carrots and celery until extremely fine.  you can use a food processor or a hand grater.
4. Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
5. Place the macaroni salad in the refrigerator to chill.
6. Before serving, add additional mayonnaise if necessary.

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