THE BEST Banana Nut Bread!
THE BEST Banana Nut Bread!

Hi, I am Joana. Today, I will show you a way to prepare the best banana nut bread! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

THE BEST Banana Nut Bread! Recipe

THE BEST Banana Nut Bread! is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. THE BEST Banana Nut Bread! is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook the best banana nut bread! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make THE BEST Banana Nut Bread!:

  1. Make ready 3 med to lg over-ripe bananas
  2. Prepare 1 1/2 cups flour
  3. Take 1/4 cup vegetable oil
  4. Take 1 egg
  5. Make ready 3/4 cups sugar
  6. Prepare 1 tbs ground cinnamon
  7. Take 1 1/2 tsp baking powder
  8. Take 1/4 tsp baking soda
  9. Get 4 whole shelled walnuts, crushed

Instructions to make THE BEST Banana Nut Bread!:

  1. Preheat oven to 350° and grease loaf baking dish
  2. Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth.
  3. Add remaining ingredients and whisk together until well-combined
  4. Spoon into greased baking dish and place in oven for 50-55 minutes.
  5. Remove from oven and let sit for 10 minutes in baking dish.
  6. Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes.
  7. Enjoy!

So that’s going to wrap it up with this distinctive dish the best banana nut bread! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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