Hello, I’m Elise. Today, we’re going to make banana oat muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Oat Muffins Recipe
Banana Oat Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Oat Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 1/4 Cup Rolled Oats - Processed in food processor
- Make ready 1 Cup Rolled Oats
- Take 2 Teaspoons Baking Powder
- Get 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Get 1 Egg
- Get 3/4 Cup Unsweetened Almond Milk
- Make ready 3-4 Bananas - Mashed (use very ripe bananas)
- Take 1/4 Cup Coconut Oil - Melted
- Make ready 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Take 1 Teaspoon Vanilla
- Make ready 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Steps to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that’s going to wrap it up for this distinctive dish banana oat muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
