Hi, I am Joana. Today, we’re going to prepare sweet potato veggie bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Veggie Bowl Recipe
Sweet Potato Veggie Bowl is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Veggie Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Get 2 small to medium sweet potatoes
- Get 1/8-1/4 cup cooked quinoa
- Get Broccoli
- Prepare Spinach
- Make ready Kale
- Take Onion
- Prepare Canned chickpeas
- Prepare 4 tbsp Boursin cheese
- Get 1/4-1/2 avocado
Instructions to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
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