Hi, I’m Kate. Today, I will show you a way to make parmigiana nel panino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmigiana nel panino Recipe
Parmigiana nel panino is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parmigiana nel panino is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook parmigiana nel panino using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmigiana nel panino:
- Get 1 aubergine
- Make ready 200 g mozzarella
- Take 100 ml passata sauce
- Prepare Fresh basil
- Prepare 3 fresh crusty bread rolls
- Get to taste Salt
- Take Clove garlic
- Prepare 2-3 tablespoons olive oil
- Get Flour for dusting
Instructions to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
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