Hello, I am Marie. Today, I’m gonna show you how to make keto eggplant parmesan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Eggplant Parmesan Recipe
Keto Eggplant Parmesan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Eggplant Parmesan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Eggplant Parmesan:
- Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Prepare 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Get 1 tbsp, Organic Olive Oil
- Make ready 1 grams, Crushed Garlic
- Get 6 oz., Fresh Mozzarella
- Get 6 oz., Ricotta Cheese
- Make ready 3 medium, Organic Zucchini, Fresh
- Prepare 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Take 2 Tbsp, Salted Butter
- Get 2 ounce, Pecorino Romano
- Prepare 2 oz, Parmesan Cheese
- Make ready 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that is going to wrap this up with this distinctive dish keto eggplant parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
