Hello, I am Joana. Today, I will show you a way to prepare seafood congee recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood Congee is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Congee:
- Take 2 century eggs
- Get Shrimps
- Take 1 squid
- Prepare slices Ginger
- Make ready Spring onion
- Make ready Onion.powder
- Take White pepper powder
- Take Fish sauce
- Make ready Egg
- Get Dried Scallops
- Make ready Mushrooms
- Get 1 cup white rice
- Take Fish balls
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that is going to wrap it up with this special dish seafood congee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
