Hello, I am Elise. Today, I will show you a way to prepare spaghetti alla puttanesca recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti alla Puttanesca Recipe
Spaghetti alla Puttanesca is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti alla Puttanesca is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alla Puttanesca:
- Make ready Pesto (it should taste a bit garlicky, if it doesn’t then add the next ingredient: Crushed garlic)
- Take garlic, (see above)
- Get cherry tomatoes, halved
- Take table spoons capers
- Take pit-less, coarsely chopped Calamata olives,
- Take Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
- Get Pecorino Romano cheese
- Take Chopped Parsley
Instructions to make Spaghetti alla Puttanesca:
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.
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