Hi, I am Clara. Today, I’m gonna show you how to make sophie’s chickpea and sundried tomato loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sophie’s chickpea and sundried tomato loaf Recipe

Sophie’s chickpea and sundried tomato loaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sophie’s chickpea and sundried tomato loaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sophie’s chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sophie’s chickpea and sundried tomato loaf:

1. Make ready 1 large can of chickpeas (about 250g drained weight)
2. Get 60 grams sundried tomatoes, chopped
3. Take 300 grams plain flour
4. Prepare 150 ml warm water
5. Prepare 10 ml lemon juice
6. Get 30 grams grated cheese (optional)
7. Get 1 sachet fast action yeast (7g)
8. Prepare 1 tsp garlic powder
9. Take 2 tsp dried chopped rosemary

Instructions to make Sophie’s chickpea and sundried tomato loaf:

1. Drain and rinse your chickpeas.
2. Remove the shells - it takes a while but it’s the best way to have them.
3. Pat your chickpeas dry, and add your dry ingredients. Mix.
4. In a jug, mix the lemon juice and water.
5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
6. Flour a work top, and knead for around 10 minutes.
7. Cover and leave for at least 2 hours. I left mine for 3.
8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
9. While the loaf proved, preheat the oven to 220°C.
10. Cook for approximately half an hour, our until golden brown. If you’re adding a cheese topping, add it half way through.
11. Serve and enjoy! This will keep for a few days wrapped in cling film.

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