Hi, I’m Clara. Today, I’m gonna show you how to prepare amla pickle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla pickle Recipe
Amla pickle is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Amla pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have amla pickle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amla pickle:
- Make ready FOR PICKLE MASALA:
- Take 2 tsp mustard seeds / rai
- Make ready 1 tsp methi / fenugreek seeds
- Get 1 tsp fennel seeds / saunf
- Make ready OTHER INGREDIENTS:
- Take 7 amla / gooseberry
- Get 1/4 cup mustard oil
- Get 1 tsp mustard seeds / rai ▢pinch of hing / asafoetida
- Make ready 2 tsp kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp salt,
Instructions to make Amla pickle:
- Firstly, wash and steam the amlas (gooseberry / nellikayi) for 10 minutes. - - cook till the amlas open up by itself. allow it to cool completely. - - further, open the amla by separating the segments and removing the seeds from centre. - - spread it on the plate and allow to cool completely.
- Meanwhile, prepare the pickle masala by heating the pan. - - dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
- Heat ¼ cup mustard oil or any cooking oil. - - once the oil is hot, add in 1 tsp mustard and pinch of hing. allow to splutter. - - additionally, switch off the stove and add in steamed amlas.
- Further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well. - - also add prepared pickle masala and mix well. - - finally, instant amla pickle is ready to be served.
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