Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello, I am Kate. Today, I will show you a way to make moist choco banana muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Moist Choco Banana Muffin Recipe

Moist Choco Banana Muffin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Moist Choco Banana Muffin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Choco Banana Muffin:

  1. Get 4 pieces Banana (overripe)
  2. Take 2 pieces Egg
  3. Take 2-1/4 cups All-Purpose Flour
  4. Take 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Make ready 1-1/2 cups Brown Sugar
  7. Get 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Make ready 1 teaspoon Vanilla Extract
  10. Prepare 1/2 teaspoon Banana Extract
  11. Prepare 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)

Instructions to make Moist Choco Banana Muffin:

  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that’s going to wrap it up with this exceptional dish moist choco banana muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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