Hi, I’m Kate. Today, I’m gonna show you how to prepare banana nut bread with chocolate chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana nut bread with chocolate chips Recipe
Banana nut bread with chocolate chips is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Banana nut bread with chocolate chips is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut bread with chocolate chips:
- Make ready 1 banana - slices
- Make ready 3 ripe bananas
- Prepare 2 large eggs
- Take 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 cup Brown sugar
- Get 1 cup chocolate chips
- Take 1 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup walnuts
- Take 8 tbsp butter
- Take 1/4 cup milk
Instructions to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
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