Hello, I am Laura. Today, we’re going to make miso glaze eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Eggplant Recipe
Miso Glaze Eggplant is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Miso Glaze Eggplant is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Eggplant:
- Prepare round eggplant
- Prepare miso paste
- Prepare Olive oil or sesame oil
- Get vinegar
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
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