Hello, I’m Marie. Today, we’re going to make vergin gulchihol recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vergin Gulchihol Recipe
Vergin Gulchihol is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vergin Gulchihol is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vergin gulchihol using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vergin Gulchihol:
- Take Milk
- Take Cream
- Make ready Ice cream vanilla /rose flavour
- Get Honey
- Prepare Gulkand
- Prepare Fresh rose leaves
- Make ready Ice cubes
- Get Chia seeds
Steps to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
So that’s going to wrap this up for this exceptional dish vergin gulchihol recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
