Hello, I’m Kate. Today, I will show you a way to prepare risotto with radicchio and crispy coppa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto with radicchio and crispy coppa Recipe
Risotto with radicchio and crispy coppa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Risotto with radicchio and crispy coppa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook risotto with radicchio and crispy coppa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Risotto with radicchio and crispy coppa:
- Prepare 80 g arborio or carnaroli rice per person
- Make ready 1 l veggie broth (veggie is fine too)
- Prepare 1 radicchio
- Make ready 1/2 cup dry white
- Prepare 1 shallot (or white onion)
- Make ready 4/6 slices coppa (or streaky or leave it veggie with walnuts instead)
- Take Butter
- Make ready Parmesan
Instructions to make Risotto with radicchio and crispy coppa:
- Start by chopping the radicchio in thin slices removing the hard white core. Put on the veggie broth ready on low heat.
- In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the radicchio and cook for 3/4 minutes until the radicchio gets soft and turns from red to brown.
- Remove the vegetables from the heat and add a bit more butter. Add the rice and mix for a couple of minutes until it starts to stick. Now add the . And mix the rice until it evaporates. Add the radicchio and onion back in
- From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be thicker.
- Whilst the mantecatura takes place quick pan fry the coppa for about a minute on each side and lay it on top of the risotto.
So that is going to wrap it up with this exceptional dish risotto with radicchio and crispy coppa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
