Hi, I am Elise. Today, I will show you a way to prepare kenyan potatoes fritters/bhajiya recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kenyan Potatoes Fritters/Bhajiya Recipe
Kenyan Potatoes Fritters/Bhajiya is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kenyan Potatoes Fritters/Bhajiya is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kenyan potatoes fritters/bhajiya using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan Potatoes Fritters/Bhajiya:
- Prepare 4 big potatoes 🥔
- Prepare 1/2 cup flour
- Make ready 1/2 cup rice flour
- Make ready 1 onion 🧅
- Take 1 egg 🥚
- Take 3 cloves garlic 🧄
- Get 1 tsp ground black pepper
- Take 1 tsp dry chili pepper
- Make ready 1 tsp ground cumin
- Get 1/2 tsp ground turmeric
- Get 1 tsp salt
- Make ready 5 stems dill leaves
Instructions to make Kenyan Potatoes Fritters/Bhajiya:
- Prepare the big bowl enough to mix the batter. Add the flours, grate the garlic, chop the onion, and add them. Add dry chili, black pepper, ground cumin, ground turmeric, salt, and crack the egg./Siapkan mangkuk besar secukupnya untuk mengaduk adonan. Tambahkan tepung, parut bawang putih, potong bawang bombai, dan tambahkan. Tambahkan cabai kering, lada hitam, jintan bubuk, kunyit bubuk, garam, dan pecahkan telur.
- Chop the dill leaves, add them to the bowl, add water, and whisk the batter equally. Keep aside, wash and peel the potato. Slice it into thin pieces./Potong daun dill, tambahkan ke dalam mangkuk, tambahkan air, dan aduk adonan secara merata. Sisihkan, cuci dan kupas kentang. Iris menjadi potongan tipis.
1. Prepare the frying pan for deep fry. Once when the oil hot enough for frying, deep the potatoes into the batter and fry. Turn the side when the bhajiya is brown./Siapkan wajan untuk deep fry. Setelah minyak cukup panas untuk menggoreng, masukkan kentang ke dalam adonan dan goreng. Putar sisi saat bhajiya berwarna coklat.
1. Bhajiya is ready when both sides are brown. Bhajiya prepared to serve for snack accompanied by ranch and chili sauce or siracha./Bhajiya sudah siap saat kedua sisinya berwarna coklat. Bhajiya disiapkan untuk disajikan sebagai snack ditemani oleh peternakan dan sambal atau siracha. Bon Appetite! Selamat Makan!😋
1. Prepare the frying pan for deep fry. Once when the oil hot enough for frying, deep the potatoes into the batter and fry. Turn the side when the bhajiya is brown./Siapkan wajan untuk deep fry. Setelah minyak cukup panas untuk menggoreng, masukkan kentang ke dalam adonan dan goreng. Putar sisi saat bhajiya berwarna coklat.
So that is going to wrap this up with this distinctive dish kenyan potatoes fritters/bhajiya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
