Hi, I’m Kate. Today, I will show you a way to prepare banana cb muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana cb muffins Recipe
Banana cb muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana cb muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook banana cb muffins using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana cb muffins:
- Prepare 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Take 3 ripe bananas
- Get 1/2 cup white sugar
- Get 1/4 cup packed brown sugar
- Get 1/3 cup canola oil
- Get 1 teaspoon vanilla extract
- Take 1 egg
- Prepare Cb topping
- Make ready 1/4 cup packed brown sugar
- Make ready 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1 tablespoon salted butter
Instructions to make Banana cb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the cb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course cbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the cb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
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