Hi, I’m Joana. Today, we’re going to prepare cast iron scalloped potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron scalloped potatoes Recipe
Cast Iron scalloped potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cast Iron scalloped potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Take 6 russet potatoes sliced thin
- Prepare 1/2 cup minced onions
- Make ready 2 tbs butter
- Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Prepare to taste Salt & pepper
- Take 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
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