Creamy max pizza
Creamy max pizza

Hi, I’m Marie. Today, I’m gonna show you how to prepare creamy max pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy max pizza Recipe

Creamy max pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy max pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy max pizza using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy max pizza:

  1. Get For dough : visit my spicy pizza recipe
  2. Make ready For sauce:
  3. Get 1/2 cup milk
  4. Get To taste salt
  5. Get To taste balckpepper
  6. Prepare 1 tsp Red crush chilli
  7. Make ready 2 tbsp Maida
  8. Make ready 1 tbsp butter
  9. Take Oregano
  10. Get For topping:
  11. Take Chicken tikka shredded
  12. Take Capsicum
  13. Make ready Mozeralla and cheddar Cheese
  14. Make ready Onion
  15. Take Capsicum
  16. Take Mushroom

Steps to make Creamy max pizza:

  1. For sauce: add maida, butter in a pan, mix it. add half milk and mix it well (no lumps) add spices.. Your sauce is ready if you feel sauce is thick then add a little more milk in it.
  2. For assemble : place pizza dough in the pizza pan.. Add sauce.. And all the topping.
  3. Preheat the oven at 180°c for 20 mins then place the pizza it will cook around 10-15 mins.
  4. Enjoy your creamy pizza.

So that’s going to wrap it up for this special dish creamy max pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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