Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hi, I’m Jane. Today, we’re going to make roast beef & havarti pretzel panini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roast Beef & Havarti Pretzel Panini Recipe

Roast Beef & Havarti Pretzel Panini is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roast Beef & Havarti Pretzel Panini is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:

  1. Make ready 1/3 lb sliced roast beef; deli or freshly roasted
  2. Get 2 thin slices of Havarti cheese
  3. Get 1 pretzel roll
  4. Get 1 tbsp stone ground mustard
  5. Make ready 1 tbsp mayonnaise
  6. Prepare 1 pinch of steakhouse seasoning
  7. Take 1 yellow bell pepper; roasted and sliced
  8. Take 1/4 red onion; julienne
  9. Take 1/2 cup water
  10. Make ready 1/2 cup white vinegar
  11. Prepare 1/4 cup sugar
  12. Get 1/4 cup salt

Instructions to make Roast Beef & Havarti Pretzel Panini:

  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to 10 o’clock. Move that same visual point to 2 o’clock. Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, , sourdough

So that’s going to wrap it up for this special dish roast beef & havarti pretzel panini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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