Hi, I am Joana. Today, I will show you a way to prepare spicy italian crescent ring recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Italian Crescent Ring Recipe
Spicy Italian Crescent Ring is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Italian Crescent Ring is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Crescent Ring:
- Get 2 can pillsbury crescent rolls
- Take 1/2 cup roasted red bell peppers, drained
- Take 8 slice provolone cheese, halved
- Prepare 1/3 lb deli sliced hot salami
- Make ready 1/4 lb deli sliced ham
- Prepare 1/4 lb deli sliced capocollo
- Take 1/2 cup hot pepper rings, drained
- Get parmesan cheese
Steps to make Spicy Italian Crescent Ring:
- Heat oven to 375°F.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
- Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
- Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
- Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
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