Hello, I’m Jane. Today, I’m gonna show you how to make delicious caponata with shiitake powder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Caponata with Shiitake Powder Recipe
Delicious Caponata with Shiitake Powder is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Delicious Caponata with Shiitake Powder is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Take eggplants (280 grams)
- Prepare onion (100 grams)
- Get yellow bell pepper (150 grams)
- Take celery (50 grams)
- Take shishito peppers (40 grams)
- Take garlic (minced)
- Take olive oil
- Get tomatoes (whole)
- Get capers
- Get green olives
- Make ready pine nuts
- Prepare raisins (rehydrated in water)
- Take white sugar
- Prepare white vinegar
- Make ready soy sauce
- Take Salt and pepper
- Take Basil leaves to taste
- Prepare Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that’s going to wrap this up for this special dish delicious caponata with shiitake powder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
