Hi, I am Jane. Today, I will show you a way to prepare italian hoagie dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Hoagie Dip Recipe
Italian Hoagie Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Hoagie Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Dip:
- Take 1/4 lb. prosciutto, chopped
- Take 1/4 lb. hard salami, chopped
- Get 1/4 lb. capicola (or other ham), chopped
- Prepare 1/4 lb. pepperoni, chopped
- Get 1/4 lb. provolone cheese, chopped
- Make ready 1 ripe tomato, diced
- Prepare 1 small red onion, diced
- Get 1/2 head iceberg lettuce, shredded
- Get 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Prepare 3 Tbs. dried oregano
- Prepare 1 cup mayonnaise
- Prepare 2 Tbs. olive oil
- Take 1 loaf round bread, any kind
Instructions to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
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