Japanese Macaroni Salad
Japanese Macaroni Salad

Hi, I’m Laura. Today, I will show you a way to prepare japanese macaroni salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Macaroni Salad Recipe

Japanese Macaroni Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Macaroni Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese macaroni salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad:

  1. Get 70 g Macaroni
  2. Prepare 1/2 pieces Carotto
  3. Make ready 3 tbsp Frozen Corn
  4. Get 1/4 pieces Onion (If you like it)
  5. Take 1 pieces Cucumber
  6. Take 3 sheets Ham
  7. Prepare 5 tbsp Mayonnaise

Steps to make Japanese Macaroni Salad:

  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it’s better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

So that’s going to wrap it up for this distinctive dish japanese macaroni salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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