Hi, I’m Kate. Today, I will show you a way to prepare sous vide strip steak with baked sweet potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous Vide Strip steak with baked Sweet Potato Recipe
Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Make ready 12 oz New York Strip Steak, 1 thick
- Get Kosher Salt
- Get Freshly ground black pepper
- Make ready Ground Rosemary, not powder
- Prepare Sous Vide setup
- Prepare 1 Sweet Potato
- Get Vegetable oil
- Prepare Blue Cheese
- Prepare Butter
- Get Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
So that is going to wrap it up for this exceptional dish sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
