Hi, I am Clara. Today, I’m gonna show you how to make paprika rose potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paprika Rose Potatoes Recipe
Paprika Rose Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paprika Rose Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Rose Potatoes:
- Get 4-6 medium white rose potatoes
- Take drizzle extra virgin olive oil
- Get to taste salt
- Make ready 1 tsp or to taste smoked paprika
- Prepare as needed chicken broth to liquefy
Steps to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4 medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
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