Hi, I’m Kate. Today, I will show you a way to prepare eggs in purgatory recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs in purgatory Recipe
Eggs in purgatory is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggs in purgatory is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs in purgatory using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in purgatory:
- Take 1 onion, chopped
- Prepare 3 Italian sausages, casings removed
- Prepare 3 cloves garlic, chopped
- Make ready 1/4 tsp dried chilli flakes
- Get 1-19 oz can whole tomatoes
- Get 1 tbsp honey
- Get 4 large eggs
- Make ready 1/4 cup grated parmesan
- Make ready Fresh Italian parsley, chopped for garnish
Instructions to make Eggs in purgatory:
- Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
- Cble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
- Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
- Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.
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