Hello, I am Joana. Today, I will show you a way to prepare moukhabbas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moukhabbas Recipe
Moukhabbas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moukhabbas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moukhabbas:
- Make ready medium-sized eggplant 350g
- Take Good quality plain yogurt
- Take Minced meat
- Take Chopped parsley
- Make ready crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that’s going to wrap it up for this special dish moukhabbas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
