Hi, I am Joana. Today, we’re going to prepare mom’s macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Macaroni Salad Recipe
Mom’s Macaroni Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mom’s Macaroni Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom’s macaroni salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Macaroni Salad:
- Take 1 Lb box Elbow Macaroni
- Take 30 oz. jar Kraft Mayonnaise
- Take 12 oz. can Evaporated Milk
- Make ready 1/2 Sweet Onion diced
- Take 12 Hard Boiled Eggs
- Prepare 1 Tbls Celery Salt
- Take 1/2 Tbls Garlic Salt
- Take 1/2 Tbls Onion Salt
- Get Paprika to top
Instructions to make Mom’s Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I’ve listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk & spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
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