Hello, I’m Laura. Today, I’m gonna show you how to make beignet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beignet Recipe
Beignet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beignet is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beignet using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beignet:
- Get 2 tsp yeast
- Make ready 1/2 cup warm water
- Prepare 1/2 cup white sugar (or less)
- Take 1/2 tsp salt
- Prepare 1 egg
- Make ready 1/2 cup milk
- Take 3-4 cups flour + additional for kneading
- Make ready 2 tbsp butter
- Make ready Icing sugar for dustin
- Get Oil for frying
Steps to make Beignet:
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- Dissolve the yeast with warm water and sugar. Stir, and set aside until it looks formy.
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- Add the milk, salt, egg and mix, then add about 2cups flour, mix, it should be a bit runny (sticky) then add the butter (soften), keep mix and adding flour until u get a smooth dough.
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- Allow to rest for an hour. Then once it’s doubled in size, punch the dough, and place on flour surface. Roll flat and cut into square shape. Allow to rest for about 30 minutes.
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- Fry in hot oil, then dust them with icing sugar while they’re still warm. - Voilà! - Wild Flavours - Chef B
So that is going to wrap this up for this exceptional dish beignet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
