Beignets/Mandazis
Beignets/Mandazis

Hi, I am Marie. Today, I’m gonna show you how to make beignets/mandazis recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beignets/Mandazis Recipe

Beignets/Mandazis is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beignets/Mandazis is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beignets/mandazis using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beignets/Mandazis:

  1. Prepare 2 cups self raising flour
  2. Take 1/8 cup sugar (add or reduce to taste)
  3. Take 2 table spoons margarine
  4. Get 1/2 teaspoon salt
  5. Make ready 1 egg beaten
  6. Make ready 1/2 cup warm milk
  7. Prepare 1/2 teaspoon ground cinammon (optional)
  8. Make ready Oil for deep frying

Steps to make Beignets/Mandazis:

  1. In a bowl sieve the flour then add in sugar, salt and cinammon n mix well.
  2. Add the margarine and rub it into the flour until it forms cbs (looking like bread cbs)
  3. Make a well in the middle and pour in the beaten egg then the warm milk gradually while kneading to a soft (but not sticky) dough.
  4. Cover bowl with a kitchen cloth and allow to sit n rise for about 10 minutes
  5. Dust your work top and roll the dough flat roughly 1cm thick.
  6. Heat enough oil in a deep frying pan till hot enough. You can check whether oil is hot by dropping a small piece of dough in it. If the dough rises n floats at the top the oil is ready.
  7. Cut into squares (or whichever shapes you like) and fry several pieces at once depending on size.
  8. Fry while turning till golden brown on both sides. Remove and drain excess oil on a kitchen paper.
  9. Serve with a cold or hot beverage.

So that’s going to wrap it up for this exceptional dish beignets/mandazis recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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