Hello, I am Elise. Today, we’re going to make hawaiian macaroni salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Macaroni Salad Recipe
Hawaiian Macaroni Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hawaiian Macaroni Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hawaiian macaroni salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Macaroni Salad:
- Take 2-1/2 cup Hellmans Mayonnaise
- Get 1 pound elbow macaroni I used corkscrew
- Make ready 1 cup shredded carrots I used organic
- Get 1/4 cup milk
- Take 2 tablespoons apple cider vinegar
- Prepare 2 tablespoons sugar
- Get To taste kosher salt and ground black pepper
Instructions to make Hawaiian Macaroni Salad:
- Cook the pasta as instructed on package. Drain.
- Grate the carrots
- Mix the mayonnaise, milk, vinegar, and sugar. Add the carrots, salt, and pepper to the pasta.
- It’s thick and creamy.
- Pour the mayonnaise mixture to the pasta and carrots.
- Mix everything well.
- It just needs to be chilled till throughly cooled. It can be made the day before. I hope you enjoy!
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