Hi, I’m Marie. Today, we’re going to prepare macaroni salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni Salad Recipe
Macaroni Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Macaroni Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni salad using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad:
- Prepare 4 cups uncooked macaroni
- Get 6 stalks celery
- Take 1 onion
- Take 14 oz frozen peas
- Prepare 1 green bell pepper
- Prepare 6 boiled eggs
- Take 5 handfuls matchstick carrots
- Take dressing
- Take 1 cup mayonnaise
- Make ready 2 tablespoons yellow mustard
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tablespoon apple cider vinegar
- Make ready 1/2 tsp ground black pepper Plus to taste
Instructions to make Macaroni Salad:
- Boil water then add pasta and cook until tender, about 10 minutes
- Rinse pasta with cold water
- Put in a large bowl or if you have kid helpers a big stockpot for easier stirring
- Dice your celery, onions and add to macaroni
- Deseed bell pepper and dice then add to macaroni
- Dice boiled eggs, add to macaroni
- Add peas still frozen to macaroni
- Stir gently
- Add carrots, i did just enough to color accent
- Gently stir
- In a small bowl, add dressing ingredients and mix well
- Fold into macaroni mixture
- Chill 4 hours and serve
So that is going to wrap it up for this special dish macaroni salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.