Hi, I’m Laura. Today, we’re going to prepare almond banana muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Banana Muffins Recipe
Almond Banana Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Almond Banana Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook almond banana muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Banana Muffins:
- Take 3 large over riped banana (I used sunpride)
- Take 2 eggs (room temperature)
- Prepare 150 gr brown sugar
- Take 100 gr butter (I used orchid)
- Get 200 gr all purpose flour
- Take 1/2 tsp vanilla essence
- Prepare 1 tsp baking soda
- Take Sliced almond for topping
Steps to make Almond Banana Muffins:
- Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
- Pour the eggs one at a time (still using mixer) mix well.
- Mashed the banana with fork (put aside)
- Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
- Add some mashed banana into the mixture
- Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
- Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean
So that is going to wrap this up with this distinctive dish almond banana muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
