Sweet Cappuccino
Sweet Cappuccino

Hi, I am Kate. Today, I’m gonna show you how to make sweet cappuccino recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Cappuccino Recipe

Sweet Cappuccino is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Cappuccino is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet cappuccino using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Cappuccino:

  1. Prepare ground coffee (medium roast)
  2. Make ready water
  3. Take of milk
  4. Make ready sugar

Instructions to make Sweet Cappuccino:

  1. Start putting 4 tbs of ground coffee and 12 ounces of hot water into French Press. Stir with a wooden or plastic spoon.
  2. Place the plunger unit on top of the pot. Do not press down! Let the coffee brew for at least 4 minutes. Then apply light pressure to lower the plunger straight down into the pot.
  3. While waiting for coffee, start heating up 3/4 of milk. Do not let it boil. Then remove it and place into milk frother. If you do not have one, you can whisk the milk till you have sufficient froth.
  4. Place 6 ounces of coffee into each cup. Then add your milk, but while holding back the froth.
  5. If you have a sweet tooth I suggest adding 1 to 2 tsp of sugar or add more to your liking. Lastly add in your froth and enjoy!

So that is going to wrap this up with this special dish sweet cappuccino recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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