Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hello, I am Clara. Today, I will show you a way to make eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ Recipe

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Get 2 eggplant πŸ†
  2. Prepare 1 cup vinegar
  3. Take 10 Garlic cloves

Instructions to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

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