Hello, I’m Jane. Today, we’re going to make apple stuffed beignets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple stuffed beignets Recipe

Apple stuffed beignets is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple stuffed beignets is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple stuffed beignets using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple stuffed beignets:

1. Get 2 tablespoons unsalted butter
2. Take 455 g peaches (or fruit of choice), chopped
3. Prepare 75 g (1/3 cup) brown sugar
4. Make ready 1/2 tablespoon cinnamon
5. Make ready 1 teaspoon all-purpose flour
6. Take 1/4 teaspoon nutmeg
7. Prepare 905 g pizza dough
8. Take Oil, for frying

Instructions to make Apple stuffed beignets:

1. Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
2. In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
3. On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
4. Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
5. Heat oil in a large pot to 180 degrees Celsius.
6. Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
7. Transfer the beignets to a paper towel lined plate or wired rack to drain.
8. Dust with powdered sugar.
9. Enjoy!

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