Hi, I’m Marie. Today, I will show you a way to prepare twice baked potatoes casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
twice baked potatoes casserole Recipe
twice baked potatoes casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. twice baked potatoes casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make twice baked potatoes casserole:
- Make ready 6 medium rosset potatoes
- Prepare 500 grams broccoli
- Get 1/2 cup milk
- Make ready 2 tbsp butter
- Get 2 cup marble cheese
- Prepare 1 salt and pepper to taste
Instructions to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
So that’s going to wrap this up for this special dish twice baked potatoes casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
