Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hello, I’m Laura. Today, we’re going to prepare fried eggplant w honey drizzle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Eggplant w Honey Drizzle Recipe

Fried Eggplant w Honey Drizzle is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Eggplant w Honey Drizzle is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant w Honey Drizzle:

  1. Take Fried Eggplant
  2. Prepare Fritter Flour
  3. Take Water
  4. Make ready The Dressing and Drizzle
  5. Take Salt / kosher salt
  6. Take Paprika
  7. Prepare Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Prepare Honey

Instructions to make Fried Eggplant w Honey Drizzle:

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap this up for this special dish fried eggplant w honey drizzle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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