Hi, I’m Kate. Today, we’re going to make vegetable casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable casserole Recipe

Vegetable casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable casserole:

1. Prepare Dough
2. Prepare 2 1/2 cup flour
3. Get 2 3/4 tsp baking powder
4. Make ready 1 tsp sea salt
5. Prepare 1 fresh rosemary
6. Prepare 1 tbsp olive oil
7. Make ready 3/4 cup water or veg stock/broth
8. Take Vegetables
9. Prepare 2 tbsp olive oil or butter
10. Make ready 3 onions, chopped
11. Get 3 garlic cloves, crushed
12. Prepare 4 green onion sprigs, chopped, use all except bulb and tip
13. Get 1 leek, chopped
14. Get 1 potato, chopped
15. Make ready 2 carrots, chopped
16. Make ready 1/3 broccoli head, chopped
17. Get 1 zucchini, chopped
18. Prepare 1/2 each lemon and lime, juice only
19. Prepare 1 sweet pepper
20. Prepare 1 jalapeno pepper, chopped (opt.)
21. Take 5 tomatoes, chopped
22. Prepare 1/3 cup veg broth/stock
23. Get 5 each fresh basil, parsley, oregano
24. Prepare Cheese
25. Get 1 cheese, grated
26. Get 1 rosemary, garlic, lemon juice, sea salt/pepper to season

Instructions to make Vegetable casserole:

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
2. Grease a large 9 diameter, 2 deep pan with olive oil.
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins)
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
8. Add herbs while simmering
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn’t soak.
10. Add cheese to layer the top of vegetables, top with seasonings.
11. Bake at 400 again until cheese is melted, slightly browning and heated through.

So that’s going to wrap it up with this special dish vegetable casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Vegetable casserole Recipe