Hello, I’m Kate. Today, I’m gonna show you how to prepare banana-raisin muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-Raisin Muffins Recipe
Banana-Raisin Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana-Raisin Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook banana-raisin muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Raisin Muffins:
- Take 2 cup O-shaped oat cereal
- Take 1 1/4 cup all-purpose flour
- Get 1/3 cup packed brown sugar
- Prepare 2 1/2 tsp baking powder
- Take 1 cup (2to3 medium) ripe bananas,mashed
- Get 1 cup raisins
- Take 2/3 cup fat-free or low fat milk
- Take 3 tbsp vegetable oil
- Make ready 1 egg
Instructions to make Banana-Raisin Muffins:
- Preheat oven to 400°F. Grease the cups of a muffin pan with cooking spray,or line them with paper muffin cups.
- Crush the cereal. In a large bowl, mix the cereal, flour, brown sugar, & baking powder.
- Stir in remaining ingredients & blend until moist.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes, or until golden brown.
So that’s going to wrap this up for this special dish banana-raisin muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
