Hello, I am Kate. Today, I’m gonna show you how to make cream cheese panini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese panini Recipe
Cream cheese panini is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream cheese panini is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese panini using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese panini:
- Prepare 2 panini breads
- Make ready 1 tbsp butter
- Make ready 1/2 cup cottage cheese
- Prepare 3 tbsp hung curd
- Make ready 1/2 Onion chopped
- Get 1/2 tomato chopped
- Prepare 1/2 capsicum chopped
- Get 1/2 bell pepper chopped
- Prepare 1 Carrot grated
- Take 1 tsp Chill flakes
- Prepare 1 tsp Italian herbs
- Prepare 1 tsp cumin powder
- Get 2 processed cheese cubes
- Prepare to taste Salt
Instructions to make Cream cheese panini:
- Take 1/2 cup cottage cheese and 3 tbsp hung curd in a mixer jar and grind into a smooth paste.Transfer in a bowl.
- Take a bowl add chopped onions, tomato, capsicum,grated carrot, Bell pepper, coriander leaves,green onion and cheese
- Now add chilli flakes, cumin and Italian herbs
- Take a panini bread,slice it from between.
- Apply butter on one side and grate processed cheese on another
- Cover one side with the cream cheese mixture cover it
- Now take a grill pan add a tbsp of butter and grill for 5 mins
- Serve hot immediately.
So that is going to wrap it up with this exceptional dish cream cheese panini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
