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Hi, I’m Clara. Today, I’m gonna show you how to prepare [farmer’s recipe] salt-flavored yakisoba recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Farmer’s Recipe] Salt-Flavored Yakisoba Recipe
[Farmer’s Recipe] Salt-Flavored Yakisoba is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. [Farmer’s Recipe] Salt-Flavored Yakisoba is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook [farmer’s recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Farmer’s Recipe] Salt-Flavored Yakisoba:
- Prepare servings Yakisoba noodles
- Take Cabbage
- Make ready belly or chunks
- Take Shrimp
- Prepare Sesame oil
- Take Salt and pepper
- Prepare [A]
- Make ready Chinese soup stock
- Get Oyster sauce
- Make ready Lemon juice
- Prepare Salt
Steps to make [Farmer’s Recipe] Salt-Flavored Yakisoba:
- Chop the cabbage. Cut the shrimp and into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
- Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
- Heat the sesame oil in a pan over medium-high heat. Cook the until the meat is no longer pink. Add the cabbages and cook until soft.
- Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
- It’s a light, salty flavor.
So that is going to wrap this up with this exceptional dish [farmer’s recipe] salt-flavored yakisoba recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
