Hello, I’m Elise. Today, we’re going to make mini eggplants/aubergines recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini eggplants/aubergines Recipe
Mini eggplants/aubergines is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mini eggplants/aubergines is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini eggplants/aubergines:
- Prepare 4-6 small eggplants
- Take 1 tsp corriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tbsp olive oil
- Get to taste Salt
- Get Chilli flakes (optional)
- Take Corriander (optional)
Steps to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that is going to wrap this up with this special dish mini eggplants/aubergines recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
