Hi, I am Joana. Today, I’m gonna show you how to make veggie salad tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Salad Tart Recipe
Veggie Salad Tart is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veggie Salad Tart is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Salad Tart:
- Take whole wheat flour
- Get salt
- Prepare basil/thyme
- Prepare olive oil
- Make ready cold water
- Prepare Topping
- Get carrots
- Get zucchini
- Make ready Chinese eggplant
- Get tomato paste
- Take Fresh basil
- Prepare Balsamic glaze
- Take Olive oil
- Get Salt
- Take Pepper
Steps to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until cbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that is going to wrap this up with this special dish veggie salad tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
