Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hi, I am Joana. Today, I will show you a way to prepare vegan mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Mashed Potatoes Recipe

Vegan Mashed Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mashed Potatoes:

  1. Take 6-8 golden potatoes
  2. Prepare 1 tsp sea salt (for water)
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1 clove garlic
  6. Make ready 4 tbsp vegan butter
  7. Prepare 1/4 cups chives (optional topping)

Steps to make Vegan Mashed Potatoes:

  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that’s going to wrap it up for this exceptional dish vegan mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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