Hello, I’m Kate. Today, we’re going to make salt-flavored yakisoba noodles with lots of leek recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt-Flavored Yakisoba Noodles with Lots of Leek Recipe
Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Prepare packs Steamed yakisoba noodles
- Prepare Thinly sliced belly
- Get White Japanese leek
- Prepare
- Make ready Salt and pepper
- Take Chicken soup stock granules
- Take Sesame oil to finish
- Take Beni-shoga red pickled ginger (optional)
Steps to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the .
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ginger if available, and enjoy.
- You can use green onions instead of the leek.
So that is going to wrap this up with this distinctive dish salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
