GF Banana Bread
GF Banana Bread

Hello, I am Kate. Today, I will show you a way to make gf banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

GF Banana Bread Recipe

GF Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. GF Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gf banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GF Banana Bread:

  1. Prepare 250 g demarera sugar
  2. Get 350 g / 3 mashed bananas
  3. Prepare 220 g yoghurt
  4. Get 4 eggs (beaten)
  5. Prepare 2 tbsp sunflower oil
  6. Take 1 tsp vanilla essence
  7. Get Dry ingredients
  8. Take 240 g GF SR flour
  9. Prepare 100 g corn flour
  10. Prepare 1/2 tsp salt
  11. Get 75 g ground almonds
  12. Prepare 1 tsp baking powder
  13. Make ready 60 g sultanas
  14. Take 1.5 tsp cinnamon
  15. Prepare 1 tsp ground clove

Steps to make GF Banana Bread:

  1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
  2. Mix the dry ingredients together.
  3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
  4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
  5. Allow to cool on a rack before eating (if you can wait that long).

So that’s going to wrap this up with this distinctive dish gf banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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